![]() ![]() It starts with pasteurized milk combined with a sugar solution. SWEETENED CONDENSED: This milk goes through much less processing than evaporated milk. Health and nutrition food stores often carry canned, evaporated goat's milk, in a similar concentration. Both whole and skim milk varieties are available with the higher fat content type having the best storage life. It does not taste like fresh milk but most do not find the flavor to be disagreeable. There is generally no date or use by code on evaporated milk. A mixture of one part water and one part evaporated milk will have about the same nutritional value of an equal amount of fresh milk. It may also have other nutrients and chemical stabilizers added. It is then canned and heated again to sterilize the contents. A vacuum-heating process removes 60% of the water the concentrate is heated, homogenized, and in the States, vitamin D is added. Parmalat makes excellent yogurt, losing the boiled taste.ĮVAPORATED: This is made from fresh, unpasteurized whole milk. Several companies sell flavored milks (chocolate, etc.) in this packaging, usually in the smaller single-serving sizes. The only brand name for non-flavored milk I've seen is Parmalat. With a six-month shelf life this type of canned milk naturally requires a much faster rotation cycle than other types. I am told by a friend who lived in Germany not long after this kind of canned milk began to come on the market there that they were dated for a year. The milk is still usable past its date, but the flavor soon begins to go stale and the cream separates. The dates are usually for approximately six months. The milk has a boiled flavor, but much less than evaporated milk. It has the same composition as fresh milk of the same type, and can be stored at room temperature because of the special pasteurizing process used. This milk is packaged in aseptic containers, either cans or laminated paper cartons. The lesser fat content milks do not keep as long as whole milk and their use by dates are correspondingly shorter term. I've even found whipping cream in UHT packaging (Grand Chef - Parmalat), though this may be offered only in the commercial and restaurant trade. They come in the same varieties as fresh liquid milks: Whole, 2%, 1% and skim. The most common forms of these packaged milks are as follows:ĬANNED MILKS: These are commonly called UHT milks (Ultra High Temperature) for the packaging technique used to put them up. The trend in organic products can be expected to continue, as worldwide organic dairy retail sales are forecasted to grow over nine percent from 2021 to 2027.Preserved liquid milk comes in a number of forms, none of which are very similar to each other. Organic dairy is popular in Germany as well and about 45 percent of German consumers are purchasing organic dairy often or always. In France, the household spending on organic products has been steadily increasing, with about 431 million euros spent on organic milk in 2020. With the retail sale of organic whole milk, Denmark generated a turnover of almost 167 million Danish kroner in 2020. Organic dairy produce is gaining more and more attention all over Europe. Though the EU is a leader in milk production and many Europeans drink milk regularly, India consumed more than triple the amount consumed in the EU. For example, Dutch consumption of milk was only about 36 kilograms per capita that year. The EU average is higher than the reality in many countries. The EU average of milk consumption in 2021 was about 53 kilograms per person. Milk production in Europe is also generally forecast to increase until 2030. Germany and France have the largest number of dairy cows out of the countries in the European Union. ![]() dollars in sales, more than any other European dairy producer. Nestlé and Lactalis are the top two leading dairy producers in Europe. ![]()
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